Nannari is also called Sarsaparilla, has an amazing cooling effect that can be turned into a sarbath, best to drink in the summertime, Nannari roots are turned into a sarbath it is also called Anantamul.
Ingredients: Nannari (sarsaparilla, lemon juice, country sugar and water.
Application: Mix 8 to 10 ml of Mahil Nannari Sarbath with 100 ml of cold water to make the delicious drink.
Storage: Store in a cool and dry place and protect from sunlight.
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