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Carrot malt is a nutritious and often naturally sweet beverage or food ingredient derived from processing carrots. The process typically involves cooking or juicing fresh carrots, followed by dehydration or concentration to reduce moisture content. This concentrated form can then be further processed into a powder or a thick syrup, which retains the characteristic orange hue and much of the natural sweetness and nutritional value of fresh carrots. Carrot malt is rich in beta-carotene, a precursor to Vitamin A, as well as other vitamins, minerals, and antioxidants.
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