KARUVEPPILAI THOKKU 100gm

Curry leaves have plenty of benefits when eaten. It can be used only for their fragrance; almost most of them don’t eat it.  But whole curry leaves can be eaten one way through thokku or chutney. Thokku is a healthy side dish.  It can be stored for a long time. Mahil curry leaves thokku are prepared traditionally with gingelly oil. Curry leaves contain a good amount of calcium, iron, phosphorus, vitamins A, B, C.. It can be served with hot rice, idly, dosa, or chapati.