The finger millet, botanical name Eleusine coracana, is known as Ragi; in Tamil, it is called kezhvaragu. It grows well in arid areas. Originally from Africa and Asia, it is a good source of calcium and iron. Additionally, Vedan Ragi flour helps boosts lactation, increases digestion, promotes weight loss, and helps regulate blood sugar levels, as well as being a great weaning food. This Vedan finger millet (Ragi) powder has been certified by the FSSAI.
13%
MURUNGAI KEERAI RAGI DOSA MIX 500gm
It boosts lactation, increases digestion, promotes weight loss, and helps regulate blood sugar levels, as well as being a great weaning food. We can make it savory, porridge, patty, and pakoda.
₹70.00
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